Indonesia
is famous for producing various essential oils, including patchouli
oil, clove leaf oil and so on. The main use of essential oils is mainly
for food, pharmaceuticals, fragrances (perfumes). The potential of this
country to develop essential oils is very large due to climate factors,
land area and soil fertility. World export-import statistics data show
that consumption of essential oils and their derivatives has increased
by around 10% from year to year. Of the 70 types of essential oils
traded on the international market, citronella oil, patchouli, vetiver,
ylang-ylang, cloves, pepper, and jasmine oils are supplied from
Indonesia. Indonesia is the largest country in Southeast Asia producing
essential oils and is among the top 10 in the world.
Patchouli
production centers in Indonesia are in Bengkulu, West Sumatra, and
Nangro Aceh Darussalam. The quality of Indonesian patchouli oil is known
to be the best and controls 80-90% of the world's market share or the
largest supplier of patchouli oil in the world. This patchouli oil comes
from the distillation of dried leaves to extract the oil which is
widely used in various industrial activities. Patchouli oil is used as a
fixative or binder for other fragrance ingredients in perfume and
cosmetic compositions. The area of patchouli planting reaches 21,716 ha
spread across 11 provinces in Indonesia, and in 2008 about 2,500 tons of
patchouli oil were produced.
Patchouli
plants commonly cultivated in Indonesia are Aceh patchouli because the
oil content is > 2% and the oil quality is patchouli alcohol (PA)
> 30% higher than Java patchouli which has an oil content of <2%.
Furthermore, with Aceh patchouli, there are three varieties of patchouli
plants found in Aceh, namely Tapaktuan patchouli, Lhokseumawe
patchouli, Sidikalang patchouli. The PA levels of the three varieties
vary, namely: Tapaktuan (28.69-35.90%), Lhokseumawe (29.11-34.46%), and
Sidikalang (30.21-35.20%).
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Patchouli Oil Production in Sentra Province 2015-2020**) |
One
of the factors that support plant growth and optimal production is the
availability of sufficient nutrients in the soil. The level of nutrient
availability for patchouli plants must be optimal to obtain high growth
and oil content. Patchouli is known to be very greedy for nutrients,
especially nitrogen (N), phosphorus (P) and potassium (K). Patchouli
plants are among those that require quite a lot of nutrients, so that
production continues to run optimally, fertilizer application is carried
out very seriously. This is so that the level of soil fertility must be
maintained optimally if we expect optimal patchouli agricultural
production. Therefore, in the shifting patchouli cultivation system,
there will be a very rapid decrease in land fertility which will damage
the land.
Patchouli
can be cultivated on dry land, thus the development of patchouli plants
is very relevant to the potential of dry land which is quite extensive
in Indonesia compared to rice fields. In fact, dry land is the most
widely distributed sub-optimal land, which is around 122.1 million ha
consisting of 108.8 million ha of acidic dry land and 13.3 million ha of
dry climate dry land. The development of patchouli plants has a dual
purpose, in addition to increasing farmers' income, it also increases
the productivity of dry land which is widely spread in Indonesia.
To
improve land quality, namely by applying biochar. The application of
biochar to agricultural land functions as a soil amendment that can
improve the chemical properties of the soil (pH, cation exchange
capacity, total N, and available P), the physical properties of the soil
(bulk density, porosity and the ability of the soil to hold water).
Improvement in the quality of the chemical and physical properties of
the soil has an impact on the availability of nutrients and water
through the ability of biochar to retain nutrients and water.
Ultimately, the addition of biochar has implications for increasing the
productivity of patchouli plants. In the future, it is hoped that with
the application of biochar, more suboptimal and degraded lands which can
be restored and plants productivity increased.
Optimizing
the use of dry land for food crop cultivation needs to begin with land
rehabilitation efforts so that plants can produce optimally. Soil
amendments that are cheap, readily available and can last a long time in
the soil are expected to be able to trigger the rate of increase in dry
land productivity. The potential for agricultural waste to be converted
into soil amendments (biochar) in Indonesia is quite large. Biochar
applications have been proven to improve the quality of physical and
chemical properties of the soil, as well as increase water availability.
Crop productivity also increases in line with the recovery of land
quality.
Biochar
can also be added during composting so that more nitrogen (N) content
can be absorbed in the biochar. The higher the nitrogen (N), the better
the compost quality will be. Total N is one of the macro elements needed
by plants in large quantities, accounting for 1.5% of the dry weight of
the plant. Nitrogen is useful in the formation of protein, a component
of plant chlorophyll, and if morphologically N plays a role in the
formation of leaves and stems of plants or the vegetative formation of
plants. Phosphorus is an absolute nutrient needed by plants after
nitrogen. Symptoms of phosphorus (P) nutrient deficiency are seen as the
color of the plant becomes dark green or purplish green which is then
followed by older leaves turning purplish. The addition of biochar and
compost, in addition to increasing the productivity of patchouli leaves,
can even increase the yield of patchouli oil from an average of 2% to
4% and the patchouli alcohol content of patchouli oil from an average of
32% to 40%.