Sheep-Palm Oil After Cow-Palm Oil

In 2050 the world's population is estimated to reach 9 billion people. The need for food, especially protein, will also definitely increase. With a human population of 9 billion, protein needs are estimated at 250 million tons per year or 50% more than today's protein production. Insects are strong candidates to achieve the target protein requirement, which can be applied to feed and food. Promotion of protein sources from insects is carried out by a number of countries in Europe. The advantage of insects as a source of protein is mainly because with a smaller amount of feed these insects can produce the same amount of protein as traditional farming. According to the FAO, insects such as crickets need six times less feed than cattle, four times less than sheep, and twice as little as pigs and broilers to produce the same amount of protein.

The types of insects permitted to be bred by the European Commission for this purpose include only 7 species of insects, namely 3 types of crickets, 2 types of caterpillars and 2 types of flies. A number of insect farming companies (insect producers) have also sprung up in Europe and it is estimated that two thirds of these insects are for animal feed and one third for food or human consumption. Protein is one of the important elements in human diet. Islam regulates this food issue, so that only halal food can be consumed by Muslims around the world. And it would be even better is a food group that is halal thayibban. Eating insects such as crickets should be avoided by Muslims and seek better food such as sheep, goats and cows.

In order to meet the protein needs, there are a number of ways that can be done to anticipate the increasing needs. Indonesia is the owner of the largest palm oil plantation in the world with an area of ​​more than 15 million hectares or more than one half of the island of Java and this has great potential if it can be exploited. The integration of cattle farming in palm oil plantations has been widely carried out and this can be optimized by integrating sheep-palm oil plantation also. In fact, the two activities can complement each other because the two activities are not carried out simultaneously in the same palm oil plantation. When palm oil plantations are replanted (plant rejuvenation), then at the age of palm oil trees less than 3.5 years, cows cannot be grazed on that land and the same land can be used for sheep grazing. The replanting (plant rejuvenation) of palm oil plantations is carried out in turns in the palm oil plantation area, so that livestock or sheep grazing also follows suit.

Lamb is halalan thayibban food even used in worship, namely for aqiqah and qurban. The production of sheep-based protein is certainly highly recommended so that in addition to meeting the protein needs in halalab thayibban food, is also to support the practice of worship. With the largest Muslim population in the world and vast oil palm plantation, running sheep farms as a source of protein would certainly be much better. With an area of ​​​​palm oil plantations reaching more than 15 million hectares, the potential for meat production from sheep is also huge.