Healthy soil is invariably fertile, but fertile soil is not necessarily healthy. Healthy soil teems with life—such as earthworms and other organisms—that naturally provides nutrients. Continuous use of chemical fertilizers without a corresponding addition of organic matter depletes soil microorganism populations. Over the long term, this causes the soil to harden, reduces its nutrient-supplying capacity, and increases crop dependence on chemical fertilizers. Consequently, production costs rise while land quality steadily declines.
The future of the palm oil industry is no longer solely about increasing production; it is also required to demonstrate that productivity can go hand-in-hand with environmental protection and social acceptance. Palm oil plantations must be grounded in the three pillars of sustainability: generating economic profit, gaining social acceptance, and preserving the environment. These principles also guide the implementation of the Indonesia Sustainable Palm Oil (ISPO) standard. Balanced fertilization—combining chemical (inorganic) and organic fertilizers—serves as one such solution.
These two types of fertilizers serve complementary functions. Chemical or inorganic fertilizers provide nutrients rapidly, whereas organic fertilizers improve soil structure and health, thereby sustaining productivity over the long term. A well-balanced combination of the two can maintain high productivity while ensuring land sustainability. Another equally important factor is the use of superior-quality seedlings that are certified or come from reliable sources with proven quality; if the seedlings are unsuitable, the results will not be optimal, regardless of how well they are fertilized.
Biochar is not a fertilizer, so its nutrient content is very low. While some types of biochar do possess relatively high nutrient levels, these are exceptions or added bonuses. As an organic material, biochar is environmentally friendly and derived from renewable sources. Its use also enhances fertilization efficiency—specifically Nutrient Use Efficiency (NUE)—for both chemical (inorganic) and organic fertilizers. This is because biochar transforms fertilizers into slow-release products, allowing nutrient availability to better align with plant needs; read more details here.
Biochar significantly supports soil health due to its favorable physical, chemical, and biological properties. Physically, it features high porosity and low bulk density; chemically, it offers high cation exchange capacity (CEC), alkalinity (high pH), and high carbon stability; and biologically, it serves as a habitat for microorganisms and stimulates soil enzyme activity. Furthermore, biochar is capable of binding toxic substances. This is due to its strong adsorption capacity, which allows it to capture heavy metals (such as lead or cadmium) and chemical pesticide residues present in the soil. These harmful substances are trapped within the biochar's pores, preventing their uptake by plant roots. For more details on biochar quality parameters, read here.
Biochar application is also a climate solution. Biochar can store carbon for hundreds of years in the soil. Each ton of biochar can store up to 3 tons of carbon / CO2 equivalent. This makes it very possible to get carbon credits. For this reason, biochar producers must use methodologies created by carbon standard institutions such as Verra, Puro, CSI (Carbon Standard International), Isometric and so on. By using biochar, fertilizer application becomes optimal, environmentally friendly and improves social acceptance in the community. Economically, the use of biochar can also be very profitable. So regarding biochar, soil health and sustainable palm oil productivity, biochar is very suitable and relevant so its use needs to be widely socialized and increased.
When the soil is healthy, fertilizer use becomes more efficient. High dosages are not always necessary, yet productivity can still increase because the soil functions naturally. Shifting the paradigm to recognize that sustainable productivity depends on soil health is no longer merely an option, but a necessity. Global markets are increasingly scrutinizing production methods, making environmentally friendly cultivation practices a key factor in the competitiveness of Indonesian palm oil. A model that successfully boosts productivity while lowering production costs—all while preserving the environment for long-term sustainability—naturally serves as an exemplary standard.
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