Showing posts with label virgin coconut oil. Show all posts
Showing posts with label virgin coconut oil. Show all posts

Thursday, February 15, 2024

Indonesia and the Seduction of Coconut Island

Indonesia is famous for its seductive land of coconut islands. This is because the extent of coconut plantations in Indonesia reaches around 3.7 million hectares, most of which are smallholder plantations. The extent of these coconut plantations places Indonesia as the owner of the largest coconut plantations in the world, and the Philippines is in second place. Coconut trees mainly grow along the coast, and indeed Indonesia also has the longest coastline in the world. Even though Indonesia's coconut plantation area is number 1 in the world, its productivity is still lower compared to the Philippines, so the Philippines is also the number 1 coconut producer in the world. The coconut industry in the Philippines is also more advanced than Indonesia. Indonesia, on the other hand, prioritizes palm oil over coconut. The area of Indonesia's palm oil plantations is currently around 15 million hectares or more than 4 times the area of its coconut plantations.

Especially for VCO (Virgin Coconut Oil) products for the export market, apart from requiring better specifications or quality, they are also generally required to be accompanied by organic certification. Organic certification is something that is not easy, especially for small businesses. Information from APCC (Asia Pacific Coconut Community) states that the Philippines is currently the largest producer of VCO, even though the area of coconut plantations is still below Indonesia, with export volume continuing to increase. It was recorded that the Philippines' VCO exports in 2006 were 461 tons, then nine years later, namely in 2015, it increased to 36,313 tons. The coconut industry in the Philippines is also more developed than in Indonesia, this can be seen from the large number of export commodities made from coconut products. The Philippines exports 30 kinds of coconut products while Indonesia only exports 14 kinds of products.

Coconut is like a sleeping tiger. As a tropical country with the longest coastline in the world, the "sleeping tiger" needs to be awakened. This huge potential must be awakened, not weakened, so that coconut-based industrialization must be boosted especially as the productivity of Indonesian coconut plantations continues to decline, plus the demographic bonus so that the potential of natural resources must be optimized, and the vision of a golden Indonesia 2045. Don't let the demographic bonus become a demographic disaster because it is not properly managed and directed. Optimizing natural resources with a sustainable environmental perspective is a future economic solution that must be a common concern.

Tuesday, April 14, 2020

VCO as an Immune Booster for Corona Virus (nCoV-19)


Indonesia is predicted to be an epicenter of corona cases, due to the slow and incomplete handling, lack of health facilities including laboratories, large population, wide area and poor transparancy distribution of cases. This is a concern for a number of scientists and countries in the world, so many have drawn their ambassadors from Indonesia.One thing that is very alarming is that it is very minimal of the population of the population tested by the corona, it makes the reports that appear to be inaccurate so that it cannot be used as a reference. The sadder thing from the minimal report of being infected with the corona is the high death rate detected i.e. a range of 9% or a very high category (higher than the international average). At present it is estimated that only around 0.001% (2,700 individuals) (3/24/2020) of the population are added and complaints are added about the accuracy and duration of the corona test process, so massive tests must be carried out immediately.

A number of simulations and models have been carried out to predict the spread of the corona viris infection. Here are some simulations and modelings that we can make reference. The professor of applied mathematics at the University of Essex in the UK estimates that 50% of Jakarta's population will be infected within 50 days of the first case being confirmed on March 2, or that means on April 21, 2020. Another model from LSHTM (London of School of Hygiene & Tropical Medicine) estimates there will be more than 35,000 cases recorded at the end of March 2020, where the number of infected people reaches more than 960,000 people. Meanwhile, from a joint research of a number of universities in Indonesia, it is stated that the death of Covid 19 in Indonesia could reach 2.6 million people (very much or almost 1% of the population). According to them the peak cases of infection reached 55 million people in May 2020, and the peak ICU requirement was around 6 million people. And of those treated in the ICU it is estimated that 1% will need a ventilator or means that it needs 60,000 ventilators. Basically, the modeling curve is to effectively reduce the number of infected people or make the curve flatter so that it is below the capacity of the hospital, which makes the expected percentage of the population helped is greater.

Prediction of corona outbreaks in Indonesia
Based on the above conditions, it is predicted that the corona virus outbreak will take a long time to overcome (and if no systematic radical steps are taken such as tight lockdown), it will take more than 1 year to predict. Of course this will be very hard for people's lives, especially from the economic and social-security sector. Moreover, tens of thousands of prisoners have also been released from prisons in Indonesia. This should encourage the population to be increasingly vigilant and anticipatory, including by taking various preventive measures to increase the body's immunity against virus attacks, especially the corona virus by consuming food supplements that support it.

VCO is different from coconut cooking oil because VCO is made without heating to produce medium saturated chain fatty acids or Medium Chain Fatty Acids (MCFA), vitamin E, anti-oxidants and enzymes in coconut fruit. Lauric acid in VCO is easily absorbed to the mitochondria so it will increase the body's metabolism. Saturated fatty acid, lauric acid consists of 12 carbon atoms, which are bound saturated (no double bonds) by hydrogen atoms. This makes it not easy to rancid and can last up to 2 years. With these 12 carbon atoms, lauric acid is called medium chain fatty acid (MCFA). While other fatty acids or oils in general such as palm cooking oil, peanut oil and so on are long chain fatty acids (LCFA) and their chemical bonds are not saturated (double bonds). Lauric acid will be converted into monolaurin or a monoglyceride compound obtained by babies from breast milk which has anti-viral, anti-bacterial, and anti-protozoa properties.

Medium chain fatty acids (MCFA) can be directly absorbed through the intestinal wall when they reach the digestive tract, this process is faster because without going through the hydrolysis and enzymatic processes. Furthermore, it is directly supplied into the bloodstream and immediately brought into the liver to be metabolized. In the liver, VCO is processed into energy only, not LDL cholesterol and not fat deposits, the energy is used to improve the function of all endocrine glands, organs and body tissues. Medium chain fatty acids (MCFA) have small molecular sizes, so they are easily digested and can be directly absorbed by the body (absorbed by the intestinal wall) because MCFA easily penetrates the mitochondria (an organ that is in every cell of our body that functions to produce energy for the body), So that the pancreas, digestive tract, and liver can work more easily. The ease of MCFA penetrates the mitochondria, making VCO acts as an instant energy source or quickly produces energy for the body. VCO can also be a halal health food supplement. The Philippine coconut authority has even recommended VCO to overcome the corona virus problem. A Doctor from Ateneo De Manila University, Dr. Fabian M. Dayrit is one of a number of experts who have published the results of his research on the potential of VCO with its anti-virus capability to fight the corona virus (nCoV-2019), the publications can be read here.
VCO production with plastic jars

VCO filtration

VCO products
The small VCO producers especially, those who were once constrained to market their VCO, especially for export markets that require organic certification, then the current conditions become a momentum to market it especially for the domestic market. Most of the VCO producers are also home industries scale so that activities can still be carried out and in line with appeals or orders to work from home (WFH = work from home). Conducting VCO production activities amidst quarantine / lockdown at home can also be a fun, productive activity and eliminate boredom. For the VCO producer, it is also possible to process coconut water waste for nata de coco production and coconut shell for charcoal production and more macro to revive the integrated coconut industry. VCO for immune booster means that as a food supplement in order to increase endurance, it is very important especially for those identified as ODP (Insider Monitoring) and more specifically for PDP (Patient Under Supervision) status and positive confirmed corona virus infection. While for those who are healthy it is important to always maintain health and maintain endurance, especially during this pandemic.

Thursday, February 13, 2020

Reviving the Integrated Coconut Industry Part 7: Production Integration of VCO, Nata de Coco, and Shell Charcoal

Basically the campaign to save the coconut plantation (tree of life) is to revive the integrated coconut industry. Damaged and not maintained of coconut plantations due to lack of funding to maintain and develop it in a sustainable manner.

Bioeconomy is defined as knowledge-based production and uses biological resources or living things to produce products, processes, and services in the economic sector within the framework of a sustainable economic system.


One of the fundamental questions about the integrated coconut industry is why should the coconut business be made in an integrated manner? Why not just process one part of the coconut? In almost all regions coconut is sold in the form of whole coconut without coir. When the raw material is whole coconut, all parts can be processed and become various products. And when only processing one part of coconut as an example of a shell for the production of charcoal and coconut water for the production of nata de coco, then that means only taking waste or byproducts from processing or utilizing the main coconut which in general is coconut meat. This condition is very dependent on the processing or main utilization of the coconut fruit. The same thing is similar to the biomass processing industry such as wood pellets and briquettes originating from sawmill waste or the wood industry. And when all parts of the coconut can be processed, it will be more economical and efficient and no waste will be produced. The combination of these types of coconut processing also determines the level of efficiency and economical production. The efficient use of energy is one of the keys to its success. So if the combination of coconut processing can make energy use efficient, so that the use of external energy can be reduced or even eliminated, then that is the best condition sought.

VCO is quite well known and popular among the people of Indonesia. Some time ago this product exploded in the market and many small industries have sprung up to produce it. Unfortunately this trend only lasted a short time. With the decline in the demand for VCO in the country quite a lot of these producers who close their businesses and switch to other professions. VCO has the main content in the form of lauric acid, which is a medium chain fatty acid (MCFA: Medium Chain Fatty Acid) that has many health benefits. Consuming VCO will also provide instant energy addition, and not be stockpiled in the form of fat. For more clearly read here. Besides being in VCO, lauric acid is also found in palm kernel oil (PKO) and mother breast milk. Palm kernel oil mills (PKO mills or KCP: kernel crushing plants) are not as many as palm oil mills (CPO mills). Many CPO mills do not have kernel processing (KCP) or the palm kernel.
Palm kernel oil (PKO) is also commonly called lauric oil and is a competitor for VCO. This is also the case among competing palm cooking oils and coconut cooking oils. Some parties may be more interested in VCO because it comes from coconuts, whereas PKO comes from palm oil and is currently undergoing a bad campaign from Europe, although this could be part of a trade war. Coconut oil from copra has also experienced the same thing. Indonesia, which has historically been the largest producer of copra, has subsequently its coconut industry been destroyed due to a trade war with soybean oil in the United States.

As for the export market, besides requiring better specifications or quality, it is also generally required to be accompanied by organic certification. Organic certification is something that is not easy especially for small businesses. Information from the APCC (Asia Pacific Coconut Community) that the Philippines is the largest producer of VCO at present even though the area of coconut plantations is still below Indonesia with export volumes continuing to grow. It was noted that the Philippines' VCO exports in 2006 were 461 tons, then nine years later, in 2015 it increased to 36.3 thousand tons. The coconut industry in the Philippines is also more developed than in Indonesia, this is evident from the many export commodities from coconut products. The Philippines exports 30 kinds of coconut products while Indonesia only has 14 kinds of products.
The combination of integrated coconut processing that can be combined with VCO production is the production of nata de coco and coconut shell charcoal. VCO production can be done on a medium scale so that the coconut shell produced is also not so much that the production of charcoal with carbonized furnace in batch is sufficient. The heat lost or wasted from the carbonization process can then be taken again and used to cook coconut water in the production of nata de coco. In addition, if the nata de coco is sold in ready-to-consume form, the nata de coco needs to be cooked at least 3 times so that it becomes soft and clean. Cooking can also use waste heat from the carbonization process. The production of nata de coco will be competitive and more profitable because it does not need to use external thermal energy such as LPG.

Tuesday, February 11, 2020

Reviving the Integrated Coconut Industry Part 4: Analysis and Projection

Basically the campaign to save the coconut plantation (tree of life) is to revive the integrated coconut industry. Damaged and not maintained of coconut plantations due to lack of funding to maintain and develop it in a sustainable manner.

Bioeconomy is defined as knowledge-based production and uses biological resources or living things to produce products, processes, and services in the economic sector within the framework of a sustainable economic system.
 The Monas monument in Jakarta is so monumental and so famous that almost all Indonesians know it, even the Jakarta province uses the monument as its government logo or icon. But very few know that the 32 kg gold which is the top of the Monas monument, 28 kg or 87.5% (say almost 90%) comes from the contribution of coconut entrepreneurs, namely from the copra trade. Coconut has indeed experienced the glory of even having a large role in Indonesia's independence. A number of ammunition of wars to various important events in the framework of Indonesia's independence were financed by the copra trade. Copra is the raw material for coconut oil which later becomes a number of derivative products that are highly needed by humans. The era of the triumph of copra or coconut oil revolves around the transition period of the 19th century to the 20th century or more precisely between the 1870s to the 1950s and its heyday in the 1920s.

Why now copra and coconut oil are especially sinking and unable to compete with palm oil? The long history of trade competition is the answer. Some parties, especially the American Soybean Association (ASA) accuse coconut oil as an evil oil that contains cholesterol and saturated fat clogging coronary arteries. The accusation has never been proven right, in fact it proved to be the opposite, but it is one of the main reasons for the destruction of the global copra and coconut trade. The campaign and the tropical oil war took about 30 years or in the 1950s to the end of the 1980s in the United States and eventually the Indonesian coconut industry collapsed.

If we look at palm oil, it turns out the same thing happened. For some time Indonesian palm oil has also received a negative campaign due to environmental destruction so that Europeans do not want to buy palm oil from Indonesia. It could be and it is probable that this is also an effort to weaken and make the palm oil industry will also be dropped later. But because it has only been running for a few years, it seems that the effect is not very visible at this time. And if it is done massively and continuously and there is no significant resistance, then it is not impossible that the fate of the palm oil industry is also similar to the coconut industry. The statement that 'only donkeys fall into the same hole twice' is something that needs to be pondered deeply to analyze this.
Coconut fruit
As an additional reference, Indonesia, which in the colonial era as one of the main producers and exporters of cane sugar, is currently also having a misfortune because besides being no longer an exporter, it has become one of the largest sugar importers. In 2016 Indonesia became the largest sugar importer in the world with a value of $ 2.1 billion or around Rp.28.4 trillion. The value of Indonesia's imports was greater than the three other importing countries whose populations were actually greater than those of Indonesia, namely America ($ 1.9 billion), China ($ 1.2 billion) and India ($ 922 million). There are quite a lot of sugar factories in Indonesia, namely more than 180 units, but most of them are currently not actively producing and most are on Java. The total national sugar production is 2.2 million tons with a sugar cane plantation area of around 0.5 million hectares and an estimated need of 5.7 million tons so that production still needs to be increased.

Indonesia, the majority of which still exports raw materials for industries in other countries, also indicates that it is a developing country, so this condition should also be improved. Export of a variety of finished products or a minimum of intermediate products must be sought. Export of whole coconut is one thing that must be avoided and replaced with exports of processed products. When we talk about reviving the integrated coconut industry, but on the other hand, whole coconuts as raw materials are directly exported without processing it is a lie or it's useless. Industries without raw materials will surely die. Exporting whole coconut with an estimated number of four billion items annually is a setback. How not, in the history of the glory of the coconut, Indonesia exports in the form of a minimum of copra, while today it even exports whole coconuts. Industry era 4.0 also has no meaning with conditions like this.
Of course it needs good regulation and cooperation between various parties to overcome this. Indeed, there are also policies from developed countries to limit the development of developing countries' industries, for example during the heyday of coconut in Philippines many exported copra to the United States and the United States gave some import taxes to the Philippines on condition that the Philippines not develop its coconut industry. And indeed in that era many copra processing industries located in Europe and the United States.
Palm oil fruit
Even in the current era of bioeconomy all commodities of agriculture, forestry, fisheries and animal husbandry should support each other to make a strong economy, for example with agro-forestry will be able to optimize the potential of land and environmental balance. Don't let the dichotomy and contradiction occur so that between bioeconomy-based products weaken each other, for example coconut oil and palm oil should be able to have their own segments or even from the beginning it has been designed that coconut for mainly non-oil food products and palm oil for oil products because the productivity of oil per hectare is the largest of all plants. Coconut oil and palm oil (CPO) have different qualities, because coconut oil has a medium chain bond or MCFA (Medium Chain Fatty Acid) while palm oil (CPO) has a long chain bond or LCFA (Long Chain Fatty Acid). Coconut oil which is rich in lauric acid is similar to palm kernel oil (PKO). Besides being found in coconut oil and palm kernel oil (PKO), lauric acid is also found in mother breast milk.
When the European Union for example with its bioeconomy makes various efforts to obtain various sources of energy, food, chemicals and so on from living things or biomass, then we should realize that Indonesia's position in the tropics is the best position to lead the bioeconomy era on condition that managed properly. Do not let the great potential just be useless and even bring disaster like some time ago, namely natural wealth invites the invaders and the Indonesian people were colonized due to the devide et impera politic. As a result, instead became a slave in their own country. Indonesia should be the largest producer of biomass, the biomass country.

As palmae plant groups there are many similarities between palm oil and coconut. And specifically the case in Indonesia, for example the productivity of coconut and palm oil is also still less than other countries like Malaysia, so this needs to be improved. But the number of palm oil processing industries starting from the production of CPO and its derivatives is currently more than coconut, which is estimated to be around 1000 pieces while the area of palm oil plantations is also almost 4 times that of coconut plantations. Palm oil production is currently reaching 38.17 million tons for CPO or 41.98 tons in total with palm kernel oil (PKO) in 2017 or the largest in the world. With CPO production of 38.17 million tons, the use in the food sector, especially cooking oil, is 3-5% (equivalent to approximately 2 million tons). In other sectors, CPO derivative products such as oleochemical 3.8 million tons / year ago, the energy sector, biodiesel 2 , 5 million tons, and the rest export around 70%.
There is an analysis that indicates that the coconut industry will rise with a number of products starting to demand the market, including the most striking coconut water, followed by coconut milk, dessicated coconut and VCO. But unfortunately most of the success is not in Indonesia but in other countries such as the Philippines, Sri Lanka and India. In fact, there are even products whose raw materials from Indonesia after being ready to sell products are sold back to Indonesia, namely coconut milk which is the source of coconut from Indonesia. Thus the actual analysis that the coconut industry began to stretch has a point especially at the global level, while for the domestic indicators there are almost no indications, only small spots are still too early to be said to rise. With an estimated 14 billion nuts produced annually in Indonesia, there are around 3 billion liters of coconut water, or when converted to VCO to 1.4 million tons, dessicated coconut to 1.7 million tons while coconut shells are 2.5 million tons and coir/fiber of 5.6 million tons.

Indeed, in the current era of bioeconomy, it is a natural thing that in the past it became trash and discarded, and now it is a commodity that is sought and even competed, for example coconut water that was once thrown away, is now accommodated as raw material for nata de coco and bottled coconut water, coconut shells and coconut husks, then palm kernel shells which were originally only thrown away as a road hardener/ improvement are now widely sought after and used as fuel for power plants with very large demand, more details can be read here. Some coconut products that are starting to be in demand, there is already demand and it is projected to continue to increase is coconut water. The Philippines exported 484 thousand liters of coconut water in 2009 to 17.9 million liters in 2012 and in 71.7 million liters in 2015 or there was a 141-fold increase in 8 years. To produce 71.7 million liters of coconut water, 261 million coconuts are needed per year. And it is estimated that the bottled coconut water market currently reaches 13 trillion rupiah. Unfortunately there is no information for Indonesia. Almost all of the coconut water products are exported to the United States and usually a close relationship with the buyer's country which is closely related to historical factors will facilitate business transactions. Maybe that's why the no. 2 coconut producing country in the world can export more their coconut products to the United States.

Coconut milk packaging is used not only for cooking but also for vegetable milk, such as soy milk. China is a country that consumes a lot of coconut milk to replace animal milk, with China as its biggest consumer. Whereas dessicated coconut, there are currently 3 main producers namely the Philippines, Indonesia and Sri Lanka. At present it is estimated that more than 20 dessicated coconut plants in Indonesia. The demand for dessicated coconut was quite large at 151 thousand tons in 1990 to 248 thousand tons in 2008.

Will the Indonesian coconut industry be able to rise? Of course it can, but there are a number of conditions that must be met. The rise of the coconut industry must be led by people who have adequate capability so as to understand the core problems and be able to map problems accurately in this sector and provide solutions. A leader is a person who has a vision and lives or implements his vision until the goal is reached. Leaders who do not have the strong driving force to implement their vision will not have the drive to be moved to create the solutions needed. With the efforts of various parties and always praying to Allah SWT, God willing, will be realized.
Coconut is very close to people's lives, so the community can actively participate in advancing the integrated coconut industry. Integrated coconut industries can be made in centers of coconut plantations, even in remote locations as long as there is access to market their products. Market access and control are important. When the market has been acquired and controlled, production activities can be easily carried out. It's useless to build a factory or industry if you don't have a market. The pattern of mutually beneficial cooperation (non-usury) such as syirkah with profit sharing will make the industry stronger. Insha Allah. That is because from coconut can produce a lot of products that can be commercialized and will bring blessings. Large companies have also been prepared to take this opportunity, so do not miss it. Things that need to be pursued so that assets do not only revolve in certain circles as is currently the case with the application of capitalist economy. With the current economic model it takes 800 years for the bottom billion people to reach 10% of global income. As a result of the current liberalism and capitalism, the richest 10% control 85% of global wealth. The three richest people in the world have assets of more than 47 countries GDP, the lowest gross GDP. 1% of the richest people own more than 50% of the world's wealth. This huge inequality should be overcome immediately with a fair and prosperous economy.

Will coconut be back victorious and become a locomotive in the current bioeconomy era? Can coconut be able to move the economic sector back heroically as an important commodity that has a role in Indonesia's independence? Or is it even in the 'lullabies' with the many potentials of this country but is unable to exploit it and instead invites new 'invaders'? Wallahu 'alam

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